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Whip It Up Wednesdays – Shweta’s Chocolate Walnut Cake

Whip It Up Wednesdays – Shweta’s Chocolate Walnut Cake

Chocolate Walnut Cake

This week on Whip it up Wednesdays we bring you a recipe that will give you pure joy! Shweta’s delicious Chocolate Walnut Cake!

For any occasions or non-occasions, there is nothing better than a Chocolate Walnut Cake. This is a simple yet decadent cake that you can bake in no time. It can be enjoyed anytime-either with morning/evening tea or with ice cream along with chocolate syrup.

Preparation Time: 15 minutes

Baking Time: 30 – 40 minutes

Yield: 10 servings (10 Wedges)


Chocolate Walnut Cake Ingredients

  1. One and a half cup all-purpose flour (Maida)
  2. Quarter cup unsweetened cocoa powder
  3. One teaspoon baking powder
  4. Half teaspoon baking soda
  5. Quarter teaspoon salt
  6. Half cup unsalted butter
  7. Quarter cup sugar
  8. Four tablespoons condensed milk
  9. Three-quarter cup milk
  10. One teaspoon instant coffee granules/powder
  11. One teaspoon vanilla extract
  12. Half cup chopped walnuts


  1. In a bowl, sift together the flour, cocoa powder, baking powder, baking soda and salt
  2. In another bowl take butter and sugar, mix and cream together using a blender
  3. Add condensed milk to the butter-sugar mixture and again mix and cream them
  4. Take milk in a cup and warm it a little
  5. Add instant coffee and vanilla to the milk and mix well
  6. Add milk and flour mix, in parts, to butter mixture and mix well to form a thick consistency paste
  7. Add walnuts and mix well
  8. Butter the baking cake pan and pour the final mixture in it
  9. Gently tap the cake pan on the counter two to three times to dislodge any big air bubblesChocolate Walnut Cake
  10. Preheat the oven to 360 degrees F
  11. Bake for thirty minutes
  12. Check the cake by inserting a toothpick into the cake and if it comes out clean then the cake is ready else cook for five more minutes and check again
  13. Turn off the oven and remove the cake pan from the oven
  14. Let it cool for ten minutes before serving
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