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Have You Tried Our Easy Peasy Shrimp Stir Fry Yet!

Have You Tried Our Easy Peasy Shrimp Stir Fry Yet!

Shrimps Stir Fry

Shrimp Stir Fry is a quick and healthy meal enriched with so many delicious veggies and flavors. It can be served alone as a complete meal or over rice/noodles. This Whip it up Wednesdays we bring you this easy-peasy recipe from Shweta’s kitchen!

Preparation Time: 10 minutes

Cooking Time: 12 – 15 minutes

Yield: Two servings


Shrimp Stir Fry

  1. Two cups shrimps (no tail)
  2. Ten to twelve garlic cloves (sliced)
  3. Three to four teaspoon ginger juliennes
  4. One small onion (sliced)
  5. Eight beans (chopped into two-three inch long)
  6. Two teaspoon cornflour
  7. Two teaspoon chili sauce
  8. One teaspoon soy sauce
  9. One teaspoon honey
  10. One teaspoon dried parsley
  11. One teaspoon all-purpose seasoning
  12. Three dried red chilies (cut into two halves)
  13. Salt to taste
  14. Three tablespoon oil
  15. Spring onion, cilantro and sesame seeds to garnish


Shrimp Stir Fry

  1. Take a pan over a high flame and add oil to it
  2. Once the oil is smoking hot, add shrimps and cook until they turn crisp and golden brown in color
  3. Once shrimps are cooked, transfer them to a plate
  4. In the remaining oil, add garlic and saute for a minute
  5. Add ginger and dried red chilies, saute for one-two minutes
  6. Add onion and saute for one minute
  7. Add beans and stir for one minute
  8. Add shrimps and mix well
  9. Now add cornflour, soy sauce, chili sauce, honey, salt, parsley, seasoning blend and stir quickly for a minute
  10. Switch off the stove and garnish with spring onion, cilantro, and sesame seeds


  1. Keep the flame high throughout the cooking process
  2. Do not overcook the shrimps, they will become hard
  3. Keep all the ingredients ready in advance as all the cooking is on high flame and you will need to be quick
  4. You can also use vegetables like carrots, mushrooms, bell peppers, broccoli, and sugar snap peas
  5. You can use either precooked/raw frozen shrimp or fresh raw shrimps. For frozen shrimps, take it out of the freezer and place it in a bowl in the fridge so it thaws naturally or run it under icy cold water (not warm) just before cooking. Putting frozen shrimp in the microwave to defrost is not recommended.
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